Tuesday, July 25, 2017

Butter Chickpeas ( a Vegan & Gluten Free Recipe!)

I made this recipe a couple of weeks ago and since then, someone in my family requests it almost daily! My mom has been Gluten free since January, so I am always on the lookout for tasty gluten free recipes - when this popped up on my Pinterest feed, I was intrigued! My family is not vegan (or even vegetarian for that matter) but I like to try to go meatless as often as possible! I strongly encourage you to try this yummy take on the traditional Butter Chicken even if you are not vegetarian/vegan/gluten free... it is that good!

Monday, July 24, 2017

Music for Monday: Singles You Up

Happy Monday! I am so excited to be writing this post from the beach! I had the most wonderful day at the beach yesterday and I am so excited to do it all over again today! I discovered this song a couple of weeks ago and I have had it on repeat ever since!
Single You Up - Jordan Davis

See you tomorrow with a fun & absolutely delicious vegan recipe!

Friday, July 21, 2017

Friday Favorites: Birthday Edition

Happy Friday, sweet readers! Today is my 21st birthday!! I am celebrating before heading off to my favorite place in the whole wide world tomorrow - the beach! Since it's my birthday, I figured I would share my very favorite things about birthdays...

Thursday, July 20, 2017

Board Games Galore :)

Yesterday, I got a text from one of my most loyal blog readers (my Auntie Norma!) asking if I could share some Board Game recommendations on my blog! I love, love, love board games and was so excited about this post idea! I considered making this part of my little 'Top 5' series but I have way more than 5 board games that I love, so I'm just sharing them all!

Wednesday, July 19, 2017

Pie Crust (day 2): Lattice Top

I've experimented with Lattice Pie Crusts in the past, but I've only recently had success. It is surprisingly easier than it looks and once you get the hang of it - it somes together so quickly! Yesterday, I talked about making pie crust (you can read that HERE) and today, I'm expanding a little bit!
Once you've lined the bottom of your pie plate with a layer of crust, and filled the pie - roll out the remaining crust. The shape is less important at this point, you could roll the dough into more of a rectangular shape.